CBS Customized Brewing Solutions supplies a product line named « Brand Final Touch » allowing to produce « special beers » by adding to a normal pale beer just before bottling.
With our Brand Final Touch range of products, we can produce the following beers from a unique neutral lager: Premium Beer, Witbier, Abbey Beer, Sour Ale, Weizenbier, Stout, IPA, Grapefruit Beer, Cherry Beer, Raspberry Beer, Strawberry Beer, Mojito Beer, Sweet Rhum Beer, Daiquiri Beer, Lychee Beer, Peach Beer, etc. For more information, contact our technical team.
All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums).
WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer. This brand maker can be customized on demand. (WB-MIX Project).
PF-MIX-HOP range of products allows to improve the palate fullness, the freshness and the hop aroma of the base beer. It improves the drinkability and delays the appearence of staling off-flavours. The resulting beer is a well balanced Premium Beer with increased shelf life..
Among other CBS brand producers the following could be mentioned: KB-MIX (fruits and spices colour and aroma compounds) to produce cherry beer (kriek-like), fruits and spices colour and aroma compounds for raspberry beer, fruits and spices aroma compounds for peach beer, Spring-MIX (spices aroma compounds), PF-MIX to impart palate fullness and a long list of customized brand makers (brown beer producer, ginger ale producer, etc).
All these brand producers can be used to produce low alcohol content (as low as 0.5% v/v) special beers (low alcohol white beer, kriek, etc).
BASE BEER : Low colour, 7-8% alcohol, 12-14 EBU
Substitution of part of classical hopping by a product isomerized at high concentration can contribute to improve beer staling resistance. (Anti-Staling).
3) COLOUR ADJUSTEMENT
Beer colouring with dark malt extract is in high demand by dose marketing their beer on an « additive free » platform.
4) FLAVOUR ADJUSTEMENT
WHITE BEER FLAVOUR : WB-MIX – WB-MIX project
KRIEK (CHERRY) BEER FLAVOUR : KB-MIX
LYCHEE FLAVOUR : LYCHEE-MIX – LYCHEE-MIX-C
PALATE FULLNESS : PF-MIX – Malolactic MIX
RASPBERRY FLAVOUR : RASP-MIX-S
OTHERS : AB-MIX – Premium Beer – Witbier – Abbey Beer – Sour Ale – Weizenbier – Stout – IPA – Grapefruit Beer – Cherry Beer – Raspberry Beer – Strawberry Beer – Mojito Beer – Swee Rhum Beer – Daiquiri Beer – Lychee Beer – Peach Beer – etc.