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Brand final touch

Beer brand final touch

CBS Customized Brewing Solutions supplies a product line named "brand final touch" allowing to produce "special beers" by adding to a normal pale beer just before bottling.

All our "final touch" beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums).

WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer. This brand maker can be customized on demand. (WB-MIX Project).

Isototal is a unique isomerised hop extract developed to impart the same bitterness quality as with classical hopping and a very pleasant hop aroma. Isototal is produced from Hallertau Magnum CO2 extract by our particular process to produce an isomerized Hallertau Magnum extract that preserves all the original hop qualities as far as bitterness and aroma are concerned. This product can be used after fermentation imparting to beer a very pleasant hop aroma which is mainly lost whith traditional hopping.

Among other CBS brand producers the following could be mentioned: KB-MIX (fruits and spices colour and aroma compounds) to produce cherry beer (kriek-like), fruits and spices colour and aroma compounds for raspberry beer, fruits and spices aroma compounds for peach beer, Spring-MIX (spices aroma compounds), PF-MIX to impart palate fullness and a long list of customized brand makers (brown beer producer, ginger ale producer, etc.).

All these brand producers can be used to produce low alcohol content (as low as 0.5% v/v) special beers (low alcohol white beer, kriek, etc.).

BASE BEER : Low colour, 7-8% alcohol, 12-14 EBU

WATER RECTIFICATION

BITTERNESS ADJUSTEMENT

- Isototal
- Isohumulex
- Tetrasol

Substitution of part of classical hopping by a product isomerized at high concentration can contribute to improve beer staling resistance. (Anti-Staling).

COLOUR ADJUSTEMENT

- Maltex
- Maltex Red
- Cloudix

Beer colouring with dark malt extract is in high demand by dose marketing their beer on an "additive free" platform.

FLAVOUR ADJUSTEMENT

HOP FLAVOUR : Isototal - Hopessoil-HAL
WHITE BEER FLAVOUR : WB-MIX - WB-MIX project
KRIEK (CHERRY) BEER FLAVOUR : KB-MIX
PALATE FULLNESS : PF-MIX - Malolactic MIX
OTHERS : AB-MIX

All our flavours mixes can be customized. They contain exclusively natural compounds (fruits, spices, malt extract).
Rue du Cloître, 75 - 1020 Brussels - Belgium
FAX : 32-2-479 01 16 - PHONE : 32-2-478 56 18
www.cbsbrew.com - info@cbsbrew.com