BENEFIT |
- control of “Dry Hop” aroma and flavour character in beer after fermentation. - improving of hop flavours perception. |
ADDITION |
The recommended addition point is at any point between the end of fermentation and the final filtration. |
USE RATE |
1-2 ml of HOPESSOIL-HAL per liter of beer depending on the desired hop aroma. |
STORAGE |
We recommend storage in full, tightly sealed containers at 0-5°C in a dark place (drums of HOPESSOIL-HAL should not be exposed to direct sunlight). |
FOOD GRADE |
This product complies with FDA recommended specifications for food ingredients. Certificates of analysis are provided with each delivery. |