LIQUAMYL-B

See also : Enzymes CBS - Why and when to use enzymes

LIQUAMYL-B is a liquefying a-amylase working at 65-75°C. This liquefying a-amylase is ideal to liquefy the granules of starch (from rice, maïs, barley, wheat, ...) during mashing giving higher wort filtration yields, higher extract yields and brighter worts. The starch liquefied by Liquamyl-B is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch.

TEMPERATURE	Optimum 65-75°C.

pH EFFECT	Optimum pH between 4,5 and 6,5.

PURPOSES	- To liquefy quickly gelatinised starch of any origin. - To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. - To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. - To reach higher extract yields and brighter worts.

APPLICATION	In the brewhouse : at the start of the mash or in the maishe kettle.

AVAILABILITY	LIQUAMYL-B is avalaible in liquid form in blue dark polyethylene drums of 25 liters. The drums are packed in thermical isolated wooden boxes containing 20 drums.

Our technical advice on the uses of our materials is given without obligation.
The buyer is responsible for the application and processing of our products, and he is also liable for observing any third party rights.

Rue du Cloître, 75 - 1020 Brussels - Belgium
FAX : 32-2-479 01 16 - PHONE : 32-2-478 56 18
www.cbsbrew.com - info@cbsbrew.com

LIQUAMYL-B

TEMPERATURE

pH EFFECT

PURPOSES

APPLICATION

AVAILABILITY