BRAND NAME ENZYME TYPE FUNCTION
Liquamyl T Thermostable alpha-amylase Starch liquefaction by endo-hydrolysis of alpha – 1,4 bonds at high temperatures (90-100 °C)
BRAND NAME ENZYME TYPE FUNCTION
Liquamyl B Alpha-amylase Starch liquefaction by endo-hydrolysis of alpha -1,4 bonds
Maltosylase AMaltogenic amylase
or ß-amylase
Starch saccharification into maltos
Sorgamyl Maltogenic amylase Sorghum starch saccharification into maltose
Glucosylase Alpha-glucosidase Starch saccharification into glucose and debranching alpha -1,6 bonds for high attenuation
Desatase Debranching enzyme Debranching alpha-1,6 bonds for high attenuation
Maxiferm Amylases mixture and debranching Reaching high levels of maltose for high attenuation
Glucanylase Mixture of beta-glucanases, pentosanases and thermostable alpha-amylase Improvement of extract yield and wort and beer filtration rate and control of starch haze in beer.
Guminase Mixture of beta-glucanases, pentosanases and hemi-cellulases Extract yield and wort and beer filtration improvement
Guminase P Mixture of beta-glucanases, pentosanases and hemi-cellulases Extract yield and wort and beer filtration improvement
Endoinase Endo-protease Protein hydrolysis to increase the FAN content
Sorgainase Endo-protease Protein hydrolysis to increase the FAN content of sorghum worts
BRAND NAME ENZYME TYPE FUNCTION
Maltosylase Maltogenic amylase Starch saccharification into maltose
Desatase Debranching enzyme Debranching alpha-1,6 bonds for high attenuation
Glucosylase Alpha-glucosidase bonds for high attenuation Starch saccharification into glucose and debranching alpha -1,6
Exalase Alpha-acetolactate decarboxylase Diacetyl control
Labilase Thermolabile enzyme complex Glycogen/haze control
BRAND NAME ENZYME TYPE FUNCTION
Papain-Clarase Papain Chill haze stability
Labilase Thermolabile enzyme complex Glycogen/haze control
Guminase Beta-glucanases and pentosanases Filtration/haze control

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