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PROCESS & QUALITY IMPROVEMENT

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GOALS:

  • APPARENT ATTENUATION MODULATION : 85%, 90%, 95% AND > 100% BEER WITH 5% ALCOHOL V/V AND +/- 9°P (OG):

Attenuation modulation

  • BITTERNESS AND HOP AROMA MODULATION:

Beer brand final touchHopessoil-HALIsototalIsohumulexTetrasolPF-MIX-HOPPF-MIX-HOP-NA – PF-MIX-HOP12 – PF-MIX-HOP12-NA

  • COLLOIDAL STABILITY IMPROVEMENT COLLOIDAL STABILITY IMPROVEMENT (PROTEIC CLOUD, ALPHA AND BETA-GLUCANES):

In the brewhouseTannox-BrewPapain-ClaraseLabilase

  • EXTRACT YIELD IMPROVEMENT:

In the brewhouseGlucanylaseGuminaseGuminase P

  • EXTRACT YIELD IMPROVEMENT (WORT & BEER):

In the brewhouseGlucanylaseGuminaseGuminase P

  • FOAMING POWER, FOAM STABILITY AND LACING IMPROVEMENT FOAMING POWER, FOAM STABILITY AND LACING IMPROVEMENT:

IsototalIsohumulexTetrasolStabilfoam

  • LOW ALCOHOL BEER LOW ALCOHOL BEER : 0.5% ALCOHOL V/V, 1%, 2%, 2.5% (WITH PALATE FULLNESS AND WITHOUT WORTY TASTE):

– Contact our technical team

  • PALATE FULLNESS MODULATION:

Beer brand final touchPF-MIXMalolactic-MIXPF-MIX-HOPPF-MIX-HOP-NA – PF-MIX-HOP12 – PF-MIX-HOP12-NA

  • SPECIAL BEERS PRODUCTION « BRAND FINAL TOUCH » SPECIAL BEERS PRODUCTION « BRAND FINAL TOUCH » : WHITE BEER, KRIEK, BROWN BEER, ETC.

Beer brand final touchWB-MIXKB-MIXPF-MIXAB-MIXSpring-MIXMaltex – IsototalIsohumulexTetrasolMalolactic-MIXWB-MIX projectMaltex RedHopessoil-HALPF-MIX-HOPPF-MIX-HOP-NA – PF-MIX-HOP12 – PF-MIX-HOP12-NA – LYCHEE-MIXLYCHEE-MIX-CRASP-MIX-S

  • SPECIAL BEERS PRODUCTION « BRAND FINAL TOUCH » WITH LOW ALCOHOL CONTENT SPECIAL BEERS PRODUCTION « BRAND FINAL TOUCH » WITH LOW ALCOHOL CONTENT : WHITE BEER, KRIEK, BROWN BEER, ETC.

Beer brand final touchWB-MIXKB-MIXPF-MIXAB-MIXSpring-MIXMaltex – IsototalIsohumulexTetrasolMalolactic-MIXWB-MIX projectMaltex RedHopessoil-HALPF-MIX-HOPPF-MIX-HOP-NA – PF-MIX-HOP12 – PF-MIX-HOP12-NA – LYCHEE-MIXLYCHEE-MIX-CRASP-MIX-S

  • STALING RESITANCE IMPROVEMENT:

Anti-StalingTannox-BrewIsototalIsohumulexTetrasolPF-MIX-HOPPF-MIX-HOP-NA – PF-MIX-HOP12 – PF-MIX-HOP12-NA

  • RAW GRAINS AT HIGH LEVELS UP TO 100%:

– Contact our technical team – GlucanylaseGuminaseGuminase PLiquamyl TMaltosylaseGlucosylaseSorgamylSorgainase

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